Our Restaurant
From Our Farm to Your Plate
Fresh ingredients, seasonal cuisine and the flavours of Andalusia – right where many of our ingredients are grown.
A Restaurant with Its Own Farm
At Farm Delight, the kitchen doesn't begin in the kitchen. It begins in the soil. Many of our ingredients are grown directly on our farm: fruit, vegetables, herbs and other produce that we harvest according to the season and use in our kitchen.
This means we don't just know what is on your plate – we also know where it grew.
From Farm to Plate
What is growing on our farm today may soon become part of a dish. That's why our kitchen follows the seasons and works with whatever our farm has to offer at any given time.
From Soil to Plate
1
Growing
We grow many of our own ingredients and work with natural cycles.
2
Harvesting
Our produce is harvested when it is ripe and ready for the kitchen.
3
Cooking
Our chefs turn these ingredients into seasonal dishes with Mediterranean influences.
4
Enjoying
And in the end, there's one thing that matters most: good food enjoyed in a relaxed atmosphere.
Seasonal Cuisine with the Flavours of Andalusia
We don't want complicated cuisine that hides its ingredients. We want produce that speaks for itself.
Fresh vegetables, ripe fruit, herbs from our farm and high-quality ingredients form the foundation of our cuisine.
What Grows Today May Be on Your Plate Tomorrow
That's why our cuisine doesn't stay the same throughout the year. Our menu is free to change – depending on the season, the harvest and what is currently available.
Why Things Taste Different Here
Our restaurant brings the Farm Delight philosophy straight to your plate. Seasonal ingredients from our own farm meet creative cooking and the flavours of Andalusia.
- Perhaps it's because we don't simply buy our ingredients.
- We watch them grow.
- We know when they are ripe.
- We harvest them ourselves.
- And we can use them in our kitchen at exactly the right moment – when they are at their best.
A Place to Settle In
Good ingredients are important. But good food also needs time, good company and a place where you enjoy staying.
Restaurante El Pino by Farm Delight
Opening Hours
Daily: 8:00 am – 10:00 pm
Breakfast: 8:30 am – 12:00 pm
Restaurant: 2:00 pm – 10:00 pm
El Pino (Camping El Pino)
Av. Miguel de Cervantes, 22,
29770 Torrox (Park), Málaga