Pascal Peeck
Hi, I'm Pascal. I'm 32 years old. Four years ago, I moved to Spain, where I started growing my own food on 8,000 m² of land and began practising organic farming based on permaculture principles. In August last year, my best friend and I took on another 12,000 m² of land. Here we grow mangoes and pitayas, run a 3,000 m² greenhouse and cultivate many other fruit trees and herbs.
For the past two years, we have also been keeping chickens, with a particular focus on preserving old and rare breeds. To improve my farming practices, I have taken several permaculture courses. I also had a small piece of land in Germany, where I gained my first experience with growing food. These experiences have helped me deepen my passion for sustainable farming and build a strong connection with nature. They have also allowed me to create the fulfilling life I dreamed of – growing my own food and working as a farmer.
I have turned a lifelong dream into reality, and we invite you to become part of this special community!
Leon Drieling
Hi, I'm Leon. I'm 25 years old. I grew up on a riding farm near Herford, Germany, so farm life and animals have always been part of my world. My culinary journey began in the ski resort of Willingen, where I trained as a chef and later worked as a Chef de Partie in the cold kitchen. That's where I discovered my passion for preparing food. Today, I am particularly fascinated by preserving food and creating delicious homemade jams and other specialities.
Three years ago, I moved to Spain, where I gained experience in pastry kitchens at various restaurants and continued to develop my skills. Two years ago, I met Pascal. Together, we started growing our own garden, and a very close friendship developed. Since then, I have also become deeply involved in preserving rare chicken breeds. At Farm Delight, I am responsible for the fruit plantations and for developing new recipes and products. We hope you enjoy our products as much as we enjoy creating them, and we warmly invite you to become part of the Farm Delight family!
Lisa-Marie Staudinger
My name is Lisa-Marie Staudinger and I'm 27 years old. I was lucky enough to grow up both in Andalusia and Germany. I love experimenting with different ingredients in the kitchen and giving dishes a special and personal touch. From an early age, I learned to pay attention to natural and healthy food. Over the years, my love of nature and healthy eating has only grown stronger. One thing I'm particularly proud of is that the herbs I use at Farm Delight are named after me. In Bavaria, “Lisbeth” is a nickname for Lisa. The name always reminds me of how much I enjoyed playing in the garden as a child and experimenting creatively with food.
It is a real pleasure for me to create these sustainable and delicious products for you. Working at Farm Delight has also given me the opportunity to meet two wonderful friends, Pascal and Leon. We go through thick and thin together and share a deep passion for healthy food and a sustainable lifestyle. Working together as friends is a wonderful experience. I am very grateful for all the joy that Farm Delight brings into my life, and I look forward to sharing many more great moments with all of you!
Muffin und Lucky
Hi, we're Muffin and Lucky. We live on the farm with the guys. Every morning, as the sun comes up, we stretch our paws and breathe in the fresh, clean air. Our coats shine in the sunlight as we run across the green meadows that stretch towards the horizon.
The birds are singing, and we can't wait to run around the farm and play with our friends.
We're not allowed in the fields, though. That's when we sometimes get into trouble! Other than that, we absolutely love life here. And we have an important job: we're the official taste testers for the new dog products from Farm Delight Spain.
Come and Visit Us
Our farm is nestled in the mountains of Andalusia. Come and visit us, discover how we grow our food, explore our products and enjoy our restaurant in Torrox.
Farm Delight
Opening Hours
Monday–Friday: 9:00 am–3:00 pm
Saturday & Sunday: Closed
Farm Delight
Pascal Peeck, Leon Drieling
Lugar Atajo 86
29754 Competa
Restaurante El Pino
Opening Hours
Daily: 8:00 am–10:00 pm
Breakfast: 8:30 am–12:00 pm
Restaurant: 2:00 pm–10:00 pm
El Pino (Camping El Pino)
Av. Miguel de Cervantes, 22,
29770 Torrox (Park), Málaga